UT Gone green
Our generation is at the head of a movement towards a sustainable world. As a university, we believe that we have a responsibility to do what we can to lessen our environmental impact and prepare a generation of students with the means to be sustainable. In order to begin this process, we propose: 
* The creation of a sustainability flag attached to all courses that satisfy the natural sciences credit for core classes and general education. 
* Meatless Mondays in UT dining halls 
* A UT Farmstand x Community Gardens program to expand healthy food options on campus and support local agriculture
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